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Queer in the Kitchen ft. Tobi Yoon Part 5
March 22 @ 6:30 pm - 8:00 pm MDTFree
Welcome to the 5th and final installment of our LGBTQ+ BIPOC series, “Queer in the Kitchen, ft. Tobi Yoon”
Tobi Yoon, They/Them will take us on an amazing journey of delicious food and knowledge about issues that disproportionately affect our BIPOC and LGBTQ+ community.
Learn to cook authentic Korean dishes from an authentic Korean nonbinary QTPOC Tobi Yoon!
Engage in insightful discussion regarding QTPOC spaces, how systemic racism affects our local communities and how you can help!
Please join us Monday, March 22 @ 6:30PM (mst) for an amazing treat of culinary expertise and educational content on how covid has affected our Asian American community members. In this episode, Tobi will show us how to make Japchae (Glass Noodles). as we discuss some of the issues and microaggressions they have experienced as an Asian American since the pandemic started over a year ago. Tobi uses power point slides to show graphics and statistics on how the pandemic has caused a rise in racist rhetoric and violence against Asian people.
Zoom ID 986 9591-6617 We will also be livestreaming through the TransAction fb page (3) TransAction | Facebook
Quantities depend on how many you are serving! This recipe serves 1-2)
4 0z beef (thinly sliced or ground)
4 oz Korean sweet potato glass noodles
4 oz. baby spinach
4 oz mushroom, preferably shiitake
One head of garlic
2-3 green onions
1 red bell pepper
Toasted sesame seeds